Organic right from the start – From breeding to the end product.
What is organic breeding?
Using methods and techniques that are compatible with the principles of organic farming, organic breeding develops varieties that meet the needs of organic farming.
Breeding takes place with respect for the integrity of the plant – there is no intervention below the cell level (genetic engineering). All the work steps, from the first to the last, take place on organic farms.
The label
bioverita is committed to increasing the awareness of organic farming and organically bred varieties.
- in organic farming, organic vegetable and fruit production
- amongst processors of organic products
- amongst distributors of organic products
- amongst consumers of organic products
What is bioverita?
- a platform with the most important organic breeders in Europe
- a platform for varieties from organic cereal, vegetable and fruit breeding
- a platform for organic product processors and traders interested in organic breeding
- BIOFACH 2023: Meeting point Organic Breeding At this year’s BIOFACH bioverita is organising a joint stand for the third time under the motto “Treffpunkt Bio-Züchtung” (Meeting Point Organic Breeding) with a large number of partners:inside who are committed to organic breeding.
- BIOFACH 2022: Meeting point Organic BreedingThis year’s BIOFACH will take place from July 26th to 29th. bioverita organizes a joint stand with the motto “Meeting Point Organic Breeding” with a large number of partners who are committed to organic breeding.
- Market partnership with Gut WulfsdorfIn September 2021, bioverita started a collaboration with Gut Wulfsdorf, a Demeter farm in Ahrensburg near Hamburg. The company has always attached great importance to open pollinated varieties.
- Peas are the futureBreeder Agata Leska from the GZPK reports on her many years of work on new pea varieties. Cultivating them is good for the soil and, as a source of protein, peas are an important food crop for humans and animals.
bioverita sees itself as a counterbalance to genetic engineering and the consolidation in the seed industry with fewer and fewer suppliers. The range of organic varieties for organic farming must therefore be increased.
bioverita is always about organic breeding – whether that is vegetables, cereals or coming soon, apples!