Early maturing (from the end of July) and very high-yielding variety. Stable, bushy growing plants with small, round, shiny dark-purple fruits with purple calyxes. Fruit diameter about 6-10 cm. Firm, greenish white flesh with a very fine, fruity aroma. For outdoor, protected cultivation; also suitable for cultivation in pots.
Round to oval beetroot with a crown which is set back delicately. Because of its attractive shape, smooth skin, fine foliage and the fast development, it is specially suited for selling fresh in bunches as well for Baby Leaf production. Good keeping qualities. Mild in flavour; good for use in salad.
Round ball head type beetroot with a fine crown, semi-vigorous leaf growth and well demarcated roots. A root with a tender, particularly smooth skin and uniform colour throughout. Particularly suited for direct marketing. Ronjana has an agreeable sweet and aromatic flavour.
Amabile ist eine sehr frühe Sorte mit stark gekräuseltem, dunklem, graugrünem Blatt und niedrigem Wuchs. Relativ einheitliche Schnittreife, daher kurzes Erntefenster. Bildet gesunde und recht schwere, sehr feste, weiße Blumen. Hoher Anteil an 8er-Sortierungen. Gute Toleranz gegen Griesigkeit. Feiner, milder Geschmack.
Ist eine wüchsige, mittelspäte bis späte, mittelhohe bis hohe Herbstsorte, die aber bei ausgeglichenem Sommerklima auch als Sommersorte verwendet werden kann. Die Jugendentwicklung verläuft verhalten, später entwickeln sich sehr große und wuchtige Pflanzen. Der Erntezeitraum erstreckt sich über 1–2 Wochen. Die Sorte bildet feste, schwere, mittelgroße bis große, weiße, stark gewölbte Blumen, die leicht höckerig sind. Der Geschmack ist langanhaltend mild und wird als angenehm empfunden. Der Biss ist knackig.
Short growing plants with (for open pollinated broccoli) relatively large and heavy heads (350 g). Dark green and somewhat blunt shoots. Grows rapidly and matures in about 50 days. Long harvesting window. Suitable for market and backyard gardeners. For autumn production. Exceptional flavour.
Vigorous semi-tall broccoli with grey-green leaves. Firm, relatively fine-grained and large heads. Growing period around 60-65 days. Solid flower stalk with no hollow spaces. A second harvest of sprouting broccoli is possible due to strong regrowth of sideshoots. Pleasant, mildy aromatic flavour.
Developed from Ishikura Long White. Bunching onion which instead of onions, forms long white and thick stems. Leaves are fresh green and stand very upright. Sowing time bunching onion: Successional beginning of March till mid July. For throughout the season and reasonably frost hardy.
Medium early, uniform, pointed cabbage head surrounded by relatively dark grey-green leaves. Harmonious head-to-leaf ratio and a point that is gently rounded. Matures some 10 days later than Eersteling. Medium sized heads 800-1000 g. Resistant to splitting. Suitable for growing outdoors throughout the season. Extends harvest when planted at the same time as Eersteling.
Early Nantes, suitable for early production of bunching carrots, for the fresh market as well as for later cultivation for the short term storage. Smooth and glowing orange skin when washed. Bunches can be harvested after 90 days. Narrow crown and fine leaves. Sweet, rounded, juicy fresh flavour.
A vigorously growing variety with strong foliage. Large stump rooted, smooth skinned carrots with an intensive orange red colour. Average yield. Very good for storing and large scale production, also for heavy soils. Strong sweetly aromatic flavour. Has a very high Brix value and hence ideal for producing high quality juice.
Conical carrot with violet outer skin and a playful range of yellow, orange and violet tones inside. A somewhat broader and courser crown but with a uniformity of form. Fast development (ca. 100 days). Do not sow too early, since violet carrots are particularly susceptible to damage from hail. Strong, long-lasting and sweet flavour.
Mid to late season Nantes type carrot with a 120 day to maturity. High yielding potential, rapid early growth, healthy foliage. The carrot is cylindrical, slim and medium broad. It has a firm and relatively smooth outer surface. Tendency for developing a green crown is minimal. Very good for storing. Powerful aromatic flavour.
Short stemmed celery variety with oval-shaped tubers. High tuber position and a small root base making it easy to harvest. Also suitable for early planting. High yield potential due to heavy weight of individual tubers. Suitable for bunching too. Strong and aromatic celery flavour.
Bolt-resistant celery suited to all growing periods, from early cultivation under fleece through to the normal May/June planting for storage. Specially resistant to Septoria. Tubers are round and smooth with a light coloured skin; bulbs are set medium high with concentrated root base for ease of harvest; leaves strong and upright. Powerful, aromatic celery flavour.
A high-yielding, tasty chilli variety with roundish fruits, varying from dark green to red colour, when matured. The diameter of the fruits is approx. 3 cm. It can be used fresh, dried or pickled. It can be used fresh, dried or pickled. It is suitable for growing in greenhouses as well as outdoors in warmer climate. Degree of hotness: 1-4.
Thin-skinned, medium-early ripening habanero variety with a tropical, fruity aroma and intense sharpness. Forms numerous fruits that ripen from light green to shining goldish-yellow, about 6,5 cm long. High-yielding variety for outdoor and greenhouse cultivation. Degree of hotness: 9-10.
Medium early, high-yielding, mild Habanero variety. Fruits ripen from dark green to glowing red. Combines the typical tropical habanero aroma with a very fine sharpness. Maturing period: 75 days. Cultivation outdoors in warm locations and in greenhouse is recommended. Degree of hotness: 0 - 1.
Very hot, fruity-aromatic Habanero. The lantern shaped fruits ripen from green-yellow to orange. Especially good in fiery sauces, best used fresh, some of the flavour is lost through drying. Ripening time: around 100 days. Warmth and early propagation is very important! Sharpness grade: 9-10. Very hot!
One of the hottest chilli peppers from ReinSaat breeding. The plants can grow up to 1.2 m high. The fruits are thin-walled, round and long, wrinkly, up to 5-6 cm long and 3 cm wide. As they ripen, the fruits turn from light green to orange, and finally to an intense red. Tropical and fruity aromatic taste. Relatively early maturing and high yielding. Habanero can be overwintered as a potted plant. Degree of hotness: 9-10.
Arola is a mixed flowering slender cucumber for the greenhouse with long, mid to dark green fruits, which are slightly prickly. It has a thicker skin than most slender cucumbers but can be also eat with its skin. Arola is a very resilient cucumber showing strong resistance to pests and disease and can therefore be harvested well into the autumn. Arola is a real cucumber taste experience! Attention: the fruits are primarily borne on the side shoots. Don't remove them otherwise the fruit is removed too. The side shoots should be trained unshortened.
Parthencarpic cucumber for protected cropping. Forms long smooth fruits of a mid to deep green colour. The variety bred in north Germany is susceptible to tip burn in hot situations, hence the need to provide shade. Helena may form the odd male flower if under stress. The fruits are of an exceptional flavour.
High-yielding, early maturing cucumber variety. The 35 - 40 cm long, slightly prickly, bitter-free fruits are almost seedless when young and have a very crunchy, sweet flesh. Can be cultivated with multiple shoots on vertical support or on the ground (forms curved fruits). Powdery mildew resistant variety.
Compact, uniform, fast growing Italian spinach beet. Can reach a weight of 0.7-1 kg and is ideal for selling as a complete plant. Recommended planting in open ground from july for harvesting in september, also suitable for overwintering in cold greenhouse. Not suitable for spring and summer cultivation.
Limago is a spinach beet that grows well and can be harvested several times. The green, slightly blistered leaf blades of this variety are very upright. The petioles are medium-sized, fleshy, and bright purple in color with fine white stripes on the outside. Limago tastes mildly aromatic and slightly sweet.
Salimo is a spinach beet that grows well and is suitable for repeated harvesting. The dark purple, smooth leaves of this variety are very upright. The petioles are medium-wide, fleshy, and bright dark orange in color. They keep their color even when cooked. Salimo has a tart, aromatic taste with good sweetness.
Kohlrabi for all year-round outdoor cultivation as well as early under glass. Slightly flat and round tuber with strong leaves. Semi erected leaves. Early to medium early maturing. Good uniform growth. Rich flavour, aromatic with a good amount of sweetness. A firm consistency without tending to woodiness.
Medium sized, very compact oak leaf lettuce. Red brown colour with a fresh green heart. Medium-fast development time. For planting in spring and autumn. Relatively upright growth and therefore less susceptible to rot on the underside. Keeps well on the field and has an aromatic, slightly sweet taste.
Compact open ground butterhead lettuce with a quick development and medium heavy heads. Recommended for all year round outdoor cultivation. Well closed underside and fresh light green colour, very bolt resistant. The variety is mildly aromatic with a typical lettuce flavour and a slight bitter sweet nutty aftertaste.
Second early, glowing, fresh green cabbage lettuce. Classic butterhead. Forms large, heavy heads with well finished undersides. Good resistance against downy mildew and leaf tip browning. For spring and autumn cultivation outdoors. Very tender and good a tasting, buttery, mildly-spicy aroma.
Smooth-skinned, fairly white, beautifully formed parsnip. The crown is only slightly indented. Because it is not too wide at the top and it has particularly firm flesh, the Schleswiger Schnee can withstand the mechanical washing process (only rarely there are bruises) and stores well.
Medium-early ripening, very high-yielding, massive bell peppers from ReinSaat breeding. Large, thick-fleshed, elongate- square fruits with a fresh, fruity aroma and balanced sweetness; ripen from dark green to red. Fruit weight approx. 300 g. Suitable for fresh consumption and fresh market sale.
Low growing and compact mini-pepper. Medium early ripening and potential for a high yield. Robust and vigorous. Very sturdy. 10 to 12 cm long, slightly conical, thick-walled fruits which ripen from green to carmine red. Especially suited for outdoor cultivation and growing in tubs or raised beds. The fruits keep very well after harvest. Aromatic and delicious.
Early ripening, extraordinarily high-yielding sweet pepper variety for outdoor cultivation. Thick-walled, approx. 15 cm long and approx. 60 g heavy fruits, that ripen from dark green to red, have fresh, sweet taste. Stable plant structure. Ideal for fresh market sale and processing. Also suitable for greenhouse cultivation.
Long shaped variety with pointed (ca. 20 cm long, 200 g heavy) large, gleaming dark green, late fruit that ripen to red. The variety is notable for its enormous growing power and its health. Very tolerant of earth borne diseases. The thick walled, ripe, red fruits are particularly tasty and a real experience for the palate!
Vigorously growing, extraordinarily high-yielding Lamuyo type sweet pepper variety from ReinSaat breeding. The approx. 25-30 cm long and approx. 110 g heavy, shiny red, medium-thick fleshed fruits ripen from green to red and develop sweetness even when they are green. Extremely tasteful. Trellising of plants is possible in greenhouse.
Violetta bell pepper variety from ReinSaat breeding and characterized by particularly strong, stable vegetation. Large, thick-walled, crunchy bell pepper ripen from deep purple to green and on to red. Fruit weight approx. 210 g. Typical fruity paprika aroma. Ideal for fresh consumption and for market sale.
Blaue Anneliese is a blue-fleshed, blue-skinned, late-ripening and waxy potato. The oval variety is characterized by a pleasantly strong taste. It contains healthy anthocyanins that have an immune-boosting effect. It is resistant to late blight, has a high yield and is also well suited to drier soils. Nematode Resistance: Ro1(7), 3(8), 5(6).
Rote Emmalie is a red-skinned, high-yielding, mainly waxy, medium-early potato variety. It is characterized by a red flesh color and a delicately spicy, aromatic taste. The plant pigment anthocyanin is responsible for the red flesh of the fruit. The oblong variety has an excellent suitability for processing due to its smooth skin and flat eyes.
The waxy potato variety Violetta combines a pleasant and strong taste with a shapely, long-oval tuber. Violetta is a purple-skinned, purple-fleshed, medium-early potato variety. It has a high content of anthocyanins, these vegetable pigments can be beneficial to health. The variety is very robust against iron spot and black spot.
Early to second early, medium sized, white forcing radish with high uniformity, ca. 25 cm long. Classic single roots. Suitable for early and late seaon production outdoors. Without a tendancy to become stringy. Compact leaf with slightly reddish veins. Especially selected on flavour and tender consistency.
Zaphito is botanically a squash but can be used as young fruit like a courgette. The skin is edible too. The fruits should be harvested when they are 8-12 cm long and with a pale green colour. The fruits have yellow flesh. The plants are non-trailing but can grow 1 metre long. The taste is reminiscent of fresh peas.
Indeterminate, vital, very high-yielding cocktail tomato variety from ReinSaat breeding. Beautiful orange-colored, approx. 2-3 cm large, burst-resistant fruits on long panicles. Orange-colored flesh with an aromatic fruity taste and balanced acid-sugar ratio. Fruit weight approx. 20 g. Suitable for all form of sales.
Sturdy outdoor tomato with attractive, small, firm and well-coloured fruits. They have firm and attractive sepals, easy to harvest. Store for a long time. The plants are pretty to look, begin cropping early and continue for a long period. Very resistant to splitting. Extremely good taste.
Early-ripening salad tomato from ReinSaat breeding ideally suitable for protected cultivation. Flat-round very firm fruits, that ripen to brown-red color. Multi-chambered, attractive red-brown flesh. Very aromatic and fruity taste. Fruit weight approx. 100-110 g. Resistant to fusarium wilt.
Medium early ripening tomato variety for greenhouse and protected cultivation. Round, firm bright red fruits with a weight of 80-100g. Due to its long shelf life, this variety is ideal for sale as tomato on the branch. Good aromatic taste with a harmonious sugar-acid balance. Variety for professional gardeners.
Second early, high yield tomato with short inter-nodes for protected cropping. Beautiful, shiny very firm fruits that can ripen on the plants for a long time. Can also be harvested in racemes. Because of the long storage life, Tica is also good for supplying wholesalers. Resistant to: Fusarium oxysporum, Tobacco mosaic virus, Verticillium.
A variety with vigorous, uniform growth and bountiful leaves, mid to early season growth. Needs warmth, recommended for growing under glass or plastic. Attractive, somewhat crinkly pods, 50-60 cm in length and weighing about 20 g. Their pale green colour is clearly distinguishable from the leaves and makes them easy to harvest. Ready to pick after 70 days. About 4 to 8 weeks harvest window. Recommendation is to pick every two days. A harmonious slightly acidic taste reminiscent of potatoes. The pods can be eaten raw, the leaves (without stalk) can be eaten too. Suitable for stir-fried dishes.
Excellent, medium early ripening, vigorously growing, fine-ribbed storage cabbage variety. Forms densely filled, medium-sized, well-rounded heads with a short inner stalk. Heads weight 1.5-2 kg. Excellent taste. Ideally suited for fresh consumption and medium-term storage.
Vigorous, short stemmed variety with regular shaped surrounding leaves. Firm, round to oval shaped head, short inner stem, stores well until January. Dottenfelder Dauer is good to eat and has a well round healthy flavour. Ideal for eating raw too. Average weight 1.5 kg.
Vigorous, heavy yielding store cabbage. The leaves are covered with a thick wax layer. The dense, closed head is elliptical in shape and with a very short inner stem. The variety is ideal for storing. Similar in taste to Dottenfelder Dauer but with a somewhat lighter aroma and less sweet.