Late maturing autumn garlic with medium sized cloves and very good storage capacity. The external skin of the bulb is white with pale brown markings. 11 to 15 cloves per bulb with tightly sitting clove membrane. Pleasant rounded flavour with a spiciness that suits raw consumption and with a juicy consistency.
This variety is a newly bred, organic variety. It was cultivated under biodynamic conditions from the start, so that it is optimally adapted to organic cultivation. Varieties that carry the bioverita label are reproducible because they are open pollinated. They offer commercial gardeners an alternative to hybrid seed.