Bushy, approx. 35 - 40 cm high, high-yielding variety with small, red, wedge-shaped, sharp chillis. Very suitable for pickling and drying. Entire plant (including unripe fruits) can be hung up for further ripening in autumn. Extremely high-yielding variety. Degree of hotness: 7 - 9
This variety is a newly bred, organic variety. It was cultivated under biodynamic conditions from the start, so that it is optimally adapted to organic cultivation. Varieties that carry the bioverita label are reproducible because they are open pollinated. They offer commercial gardeners an alternative to hybrid seed.