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bioverita – Bio von Anfang an!

bioverita – Bio von Anfang an!

Von der Züchtung bis zum Endprodukt

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Archives: Gemueses

Celery Porthos

Celery Porthos
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White cabbage Dottenfelder Dauer

White cabbage Dottenfelder Dauer
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Tomato Tica

Tomato Tica
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White cabbage Donator

White cabbage Donator
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White cabbage Andor

White cabbage Andor
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Tomato Trixi

Tomato Trixi
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Tomato Ruthje

Tomato Ruthje
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Tomato Ricca

Tomato Ricca
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Tomato Revilla

Tomato Revilla
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Tomato Quadro

Tomato Quadro
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Josef Brunnbauer, Geschäftsführung Biokreis e.V.
Josef Brunnbauer, Geschäftsführung Biokreis e.V.

„Vielfalt in der Züchtung ist die Grundlage für Vielfalt auf den Feldern und damit Voraussetzung dafür, dass Bauern auch in Zukunft ökologisch nachhaltig Landwirtschaft betreiben.“

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Organic should start with breeding! The non profit association bioverita certifies new, open pollinated vegetable and cereal varieties from organic breeding and ensures that these are increasingly cultivated and marketed. The bioverita label indicates varieties at all stages of the value chain, from seeds to vegetables and grains to processed products such as flour, bread or juice. Learn more about what distinguishes organic breeding here.

Contact details Switzerland

Management:
Markus Johann
phone: +41 62 965 39 70
mail: info@bioverita.ch

Contact details Germany

Project management:
Hannah Grebe
phone: +49 151 29048592
mail: hannah.grebe@bioverita.de

Communikation and project management:
Justine Lipke
phone: +49 221 9345720
mail: hannah.grebe@bioverita.de
Donation account/Social Media

IBAN:
CH19 8080 8004 7793 5252 8
BIC:
SWIFT-BIC RAIFCH22

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