Blaue Anneliese is a blue-fleshed, blue-skinned, late-ripening and waxy potato. The oval variety is characterized by a pleasantly strong taste. It contains healthy anthocyanins that have an immune-boosting effect. It is resistant to late blight, has a high yield and is also well suited to drier soils. Nematode Resistance: Ro1(7), 3(8), 5(6).
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This variety is a newly bred, organic variety. It was cultivated under organic conditions from the start, so that it is optimally adapted to organic cultivation. Varieties that carry the bioverita label are reproducible because they are open pollinated. They offer commercial gardeners an alternative to hybrid seed.