Chilli variety selected for early ripeness, stable growth and high yield. Bushy growing, large plants with innumerable, bright orange, wedge-shaped, small fruits. The aromatic, sharp chillis are ideal for pickling and drying. Degree of hotness: 6 - 8
This variety is a newly bred, organic variety. It was cultivated under biodynamic conditions from the start, so that it is optimally adapted to organic cultivation. Varieties that carry the bioverita label are reproducible because they are open pollinated. They offer commercial gardeners an alternative to hybrid seed.