Exceptionally beautiful, spiral-shaped, bright orange, sharp chili peppers variety with stable, medium-high growth and lots of hanging, 8 - 12 cm long fruits. Forms very attractive, thin-fleshy, ripening from green to orange fruits. Ideal for raw consumption and for pickling. Degree of hotness: 4 - 6.
This variety is a newly bred, organic variety. It was cultivated under biodynamic conditions from the start, so that it is optimally adapted to organic cultivation. Varieties that carry the bioverita label are reproducible because they are open pollinated. They offer commercial gardeners an alternative to hybrid seed.