Hot chilli variety with pointed, upright growing fruits. Low, bushy plants with numerous 3–4 cm long, thin-fleshed fruits, that ripen from green to red. Ideal variety for drying. Thai chilli is a must for spicy Asian cuisine. Also suitable for pot cultivation. Degree of hotness: 5-6.
This variety is a newly bred, organic variety. It was cultivated under biodynamic conditions from the start, so that it is optimally adapted to organic cultivation. Varieties that carry the bioverita label are reproducible because they are open pollinated. They offer commercial gardeners an alternative to hybrid seed.