Variety description
Bright orange jalapeño with approx. 8 cm long, thick-fleshed fruits, that ripen from green to orange. Very high-yielding variety with compact, stable growth. For raw consumption and processing. Suitable for outdoor and greenhouse cultivation. Degree of hotness: 4 - 5.
Additional information
This variety is a newly bred, organic variety. It was cultivated under biodynamic conditions from the start, so that it is optimally adapted to organic cultivation. Varieties that carry the bioverita label are reproducible because they are open pollinated. They offer commercial gardeners an alternative to hybrid seed.