Variety description
Thin-skinned, medium-early ripening habanero variety with a tropical, fruity aroma and intense sharpness. Forms numerous fruits that ripen from light green to shining goldish-yellow, about 6,5 cm long. High-yielding variety for outdoor and greenhouse cultivation. Degree of hotness: 9-10.
Growing recommendations
Please check the seed retailer's website.
Additional information
This variety is a newly bred, organic variety. It was cultivated under organic conditions from the start, so that it is optimally adapted to organic cultivation. Varieties that carry the bioverita label are reproducible because they are open pollinated. They offer commercial gardeners an alternative to hybrid seed.