Medium-length, wide, conical, cream-white carrot with only little green shoulder and stable foliage. Particularly suitable for cooking, which brings out its plump, warm, carrot-typical taste. Ripening period: approx. 120 days. Very good shelf life.
This variety is a newly bred, organic variety. It was cultivated under biodynamic conditions from the start, so that it is optimally adapted to organic cultivation. Varieties that carry the bioverita label are reproducible because they are open pollinated. They offer commercial gardeners an alternative to hybrid seed.